Good Reasons to Test Your Hay
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Do you wonder if your hay is of the highest quality? Forage quality is defined as the potential of forage to produce a desired animal response. It involves consumption, nutritional value, and the resulting animal performance. Hay quality includes palatability, digestibility, intake, nutrient content, and anti-quality factors. The primary reason for livestock producers to test their hay is to increase their net profit. Not knowing the forages nutrient composition might cause the producer to underestimate or overestimate nutrient requirements and cut profitability.
Forage testing assesses the nutrient composition of forages, allowing producers to develop feeding programs and commercial hay producers to develop marketing strategies. Because hay and other stored forages play a major role in winter-feeding programs, testing can tell you how to adjust the amount of protein and energy supplements necessary to meet animal requirements.
Baled hay – There are several methods for sampling baled hay. The best technique is to use a mechanical coring probe made specifically for this purpose. The serrated edge is placed on the side of a hay bale that is most resistant to puncture (usually the round side of a round hay bale or the small end of a square bale) and a sample is obtained by drilling with a brace. The sample should be as representative of the composition of the hay bales as possible. The process is repeated on several hay bales within the sampling lot. Hay from different fields or cutting times need to be sampled separately.
To correctly sample a rectangular bale, the bit is driven into the end of 15 to 20 bales from a particular lot of hay. Drill to the full depth of the sample tube on loose bales and half depth in tight bales. Mix the cores thoroughly and send the entire sample to the lab in a sealed plastic bag.
Large round bales should be sampled on the rounded side of the bale. Collect a single sample from each of 10 to 12 bales from the same lot, combining the core samples into one sample for analysis. If the outer layer of the round bale is weathered, pull away 1 to 2 inches and sample below. Drill to the full depth of the tube.
Test results are given on As-Fed and Dry Matter basis. The Dry Matter Basis column reflects the content of the sample after all water is removed. It is best to compare two different samples on a dry matter basis as this more accurately reflects the nutrient content of the feed.
The first result given is Crude Protein. This is an especially important nutrient for young, growing livestock or gestating animals. Legume hays, such as alfalfa, generally have higher protein values than grass hays such as fescue or bermudagrass. Within a species, forages harvested at later stages of maturity generally have lower protein values. Protein will also be somewhat less on a hay that was exposed to rain or heavy dews during the curing process. Unavailable Protein refers to protein bound to fiber.
Acid Detergent Fiber is an indicator of the digestibility of the hay. For horses, higher ADF values mean decreased digestibility. Average ADF values for grass hay are around 30-37 %. ADF value greater than 40% indicates low energy content and low digestibility.
Nitrate Ions are the common form of Nitrogen found in fertilizers. Nitrate poisoning can occur if livestock consume forage with too much nitrate ion, as it decreases the ability of the animal’s blood to transport oxygen. Forages containing less than 0.5% nitrate ion are safe. Forages containing 0.5% to 1.25% nitrate ion can be fed if supplemented with sufficient grain or non-nitrate containing forage! Forages containing more than 1.5% nitrate ion should not be fed.
If you need help sampling, reading results or determining nutrient requirements after forage sampling feel free to call the Wilkes Cooperative Extension Service at 336-651-7348.