March Food Safety Managers Training

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Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.

Who Should Attend?

This is a comprehensive program for food service managers and supervisors staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.

Upcoming Class Dates:

Monday March 20th and Monday March 27th (exam day). *Exam will occur in the afternoon after a review*


8:30 a.m. – 5:00 p.m.


Wilkes Agricultural Center – 416 Executive Drive, Wilkesboro, NC 28697

Registration Fee: 

$140. Registration can be mailed, emailed, or completed online; Payment due by March 8th, 2023.

Registration includes the course, training manual, and exam.

Send Registration by cash or check to: 

Wilkes County Cooperative Extension

Atten: Courtney Tevepaugh

N.C. Cooperative Extension – Wilkes County Center 

416 Executive Drive, Suite B, Wilkesboro, NC 28697

Contact Info: 

Courtney Tevepaugh – or 336-651-7331. This class is hosted by N.C. Cooperative Extension Agents from Alexander, Iredell, Catawba, and Wilkes Counties. 

Accommodation requests related to a disability should be made by March 8th to Courtney Tevepaugh – or 336-651-7331.

For more details visit the Safe Plates for Food Managers webpage.