2023 Vegetable Post Harvest Workshop

Find this article at:
go.ncsu.edu/readext?958243
— Written By
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

Join N.C Cooperative Extension of Wilkes County on October 18th, for our vegetable post harvest workshop. The activities you take during harvest and postharvest handling of your vegetables can have a big impact on the shelf-life, quality and safety of your produce. In this workshop, you will learn about harvest and postharvest activities that impact product quality and actions you can take to minimize food safety risks on the farm and in your packing area. As part of the workshop, we will travel to tour a local farm to showcase how they use post harvest and food safety practices with their produce. The cost of the workshop is $12 per person and lunch will be provided. Please click on the link below to register.

Registration Link

Workshop Agenda

9:45 a.m. Registration/Checkin

10:00 a.m. Best Post Harvest Practices Craig Mauney Area Specialized Agent, Commercial Fruit and Vegetable Production
 
11:00 a.m. Food Safety Updates Elena Rogers Area Specialized Agent, Fresh Produce Safety
 
12:00 p.m. Lunch
 
1:30 p.m. Local Farm Tour (25 minute drive from the Extension center)
share Share This Article