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OfflineEventAttendanceMode 3 weeks away


Class Date: August 5-6th, 2024
Time: 8:30AM-5:00PM (exam to be held during the afternoon of day 2) 
Location: Wilkes County Agricultural Center, Conference Room A (416 Executive Dr., Wilkesboro NC 28697) 
Cost*: $140.00/person*
*Cost includes: full course, certification exam, study materials, and course manual. 

Payment can be made via cash or check (made out to "Wilkes County Cooperative Extension") and delivered in-person or by mail to:
Wilkes County Cooperative Extension 
416 Executive Dr. Ste B
Wilkesboro NC, 28697 

Registration & Payment Deadline: Friday, July 5th, 2024.

Registration is not considered final until payment is received. 

A lunch break will be provided each day. Lunch will be on your own. 

Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This training course prepares participants for a CFP-ANSI accredited Certified Food Protection Manager exam from the National Registry of Food Safety Professionals which is valid for 5 years. This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments. The course helps food establishments meet the North Carolina requirement of having at least one supervisor certified as a food protection manager.
Please reach out to Elisa Phillips, Family and Consumer Science Extension Agent, NC Cooperative Extension - Wilkes County Center with any questions (336-651-7331 or
Aug 5 Mon