Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Who Should Attend?
This is a comprehensive program for food service managers and supervisors staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.
Upcoming Class Dates:
Monday March 20th and Monday March 27th (exam day). *Exam will occur in the afternoon after a review*
Time:
8:30 am - 5:00 pm
Location:
Wilkes Agricultural Center - 416 Executive Drive, Wilkesboro, NC 28697
Registration Fee:
$140. Registration can be mailed, emailed, or completed online; Payment due by March 8th, 2023.
Registration includes the course, training manual, and exam.
Send Registration by cash or check to:
Wilkes County Cooperative Extension
Atten: Courtney Tevepaugh
N.C. Cooperative Extension - Wilkes County Center
416 Executive Drive, Suite B, Wilkesboro, NC 28697
Contact Info:
Courtney Tevepaugh - courtney_tevepaugh@ncsu.edu or 336-651-7331. This class is hosted by N.C. Cooperative Extension Agents from Alexander, Iredell, Catawba, and Wilkes Counties.
Accommodation requests related to a disability should be made by March 8th to Courtney Tevepaugh - courtney_tevepaugh@ncsu.edu or 336-651-7331.
For more details visit the Safe Plates for Food Managers webpage.
