Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals. Passing this exam satisfies the FDA Model Food Code requirement for a certified food protection manager.
Who Should Attend?
This is a comprehensive program for food service managers and supervisors staff in restaurants, hospitals, nursing homes, schools and other food handling establishments.
Upcoming Class Dates:
Monday January 23rd and Monday January 30th (exam day). *Exam will occur in the afternoon after a review*
Time:
8:30 am - 5:00 pm
Address:
444 Bristol Drive, Statesville, NC 28677
Registration Fee:
$140. Registration can be mailed, emailed, or completed online at go.ncsu.edu/spfmjanuary2023; Payment due by Jan. 11th.
Send Registration by cash or check to:
Iredell County Center
Atten: Andrea Sherrill/Safe Plates
N.C. Cooperative Extension - Iredell County Center
444 Bristol Drive, Statesville, NC 28677
Contact Info:
Andrea Sherrill - aasherri@ncsu.edu or 704-873-0507. This class is hosted by N.C. Cooperative Extension Agents from Alexander, Iredell, Catawba, and Wilkes Counties.
Accommodation requests related to a disability should be made by Jan. 11th to Andrea Sherrill - aasherri@ncsu.edu or 704-873-0507.
For more details visit the Safe Plates for Food Managers webpage.
