Join us to learn how to preserve food from the comfort of home. This virtual series is taught by a team of Family and Consumer Sciences agents.
Spring Home Food Preservation Series
Tuesdays | Starts at 6:30 pm | Online
- April 11th: Introduction to Canning
- April 18th: Water Bath Canning
- May 2nd: Pressure Canning
- May 16th: Freezing
- May 30th: Sweet Spreads
- June 13th: Fermentation
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