Filtering by tag: Food Safety & Processing

volunteers needed

We Need Your Help-Seeking Professional Exhibit Hall Judges

Seeking Professional Exhibit Judges (perfect opportunity for retired professionals)Your Expertise. Their Hard Work. A Fair Standard.We are looking for seasoned professionals and masters of craft to…

spotted lantern-fly

North Carolina Department of Agriculture and Consumer Sciences-Reporting Tool for the Spotted Lanternfly

If you see a Spotted Lanternfly in North Carolina, please report it right away using the NCDA&CS reporting portal.Your report—especially if it includes the location, number of insects, and a…

ncceapa logo

NCCEAPA Herter-O’Neal Scholarship Time!

It's that time of year to start collecting applications for the Herter-O'Neal Scholorships! Deadline to submit applications is 3/19/2025.Basic Scholarship Information:This scholarship is offered to…

Navigating the NC Food Industry Seminar

Want to start a food business, but not sure where to start? Or are you a current small food business owner, but not sure if you are abiding by regulations or what resources are available to you? Look…

Ag Forum Annoucement

Wilkes Agriculture Forum-3/2/2024

We are holding an Agricultural Forum specifically for Wilkes County on March 2, 2024, at 6:00pm - 7:30pm at the Wilkes County Agricultural Center. This is a free event open to the public, no…

meeting

Western Regional Agricultural Networking Event- Save The Date! 2/22/24

February 22, 2024 N.C. Cooperative Extension - Wilkes County Center416 Executive Dr, Wilkesboro, NC 28697 The NC Farmworker Health Program, N.C. Cooperative Extension and NC Agromedicine Institute…

home food preservation classes

Home Food Preservation Classes

Upcoming Programs Prepare for fall food preservation with our upcoming classes. Registration for each class is $5, register by contacting Courtney Tevepaugh, courtney_tevepaugh@ncsu.edu or using the…

SAFE PLATES FOR FOOD MANAGERS — Class Mar 20 & 27, Wilkesboro NC; $140; register by Mar 8

March Food Safety Managers Training

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals.…

SAFE PLATES FOR FOOD MANAGERS course — Upcoming class Jan 23 & 30; cost $140; register online.

Safe Plates Food Safety Manager Training

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from the National Registry of Food Safety Professionals.…

Book cover reading "So Easy to Preserve"; basket of produce; Cooperative Extension, Univ. of Georgia

So Easy to Preserve 6th Edition Updates

Attention to all using So Easy to Preserve 6th Edition (This is the latest edition). Please note these changes in your book if it was printed prior to 2020. Contact your local Extension agent for…