Wilkes County Center: Home

MT@FireAntInfo [more] is the starting point for all things fire ants #insects #garden #invasives #CESvalue #CoopExt
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Webinar today: Forest farming non-timber products: opportunities and challenges ? [more] #CoopExt
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10 Percent Campaign: Spend a tenth of your food budget on local sources | Salisbury Post [more] #localfood #NCSU

North Carolina Cooperative Extension is based at North Carolina's two land-grant institutions, NC State University and NC A&T State University, in all 100 counties and with the Eastern Band of Cherokee Indians.

2012 4-H Summer Brochure

Please click on the 4-H logo to check out our 2012 4-H summer brochure.

PLEASE NOTE: Registration dates are May 10 and May 11 from 9 am to 6pm at the Cooperative Extension Office, 201 Curtis Bridge Road, Wilkesboro.

4-H Clover
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Featured Content

Tourism Extension Website Brings Resources to Local Communities!

Extension agent discussing agritourism business with alpaca farm owner

Tourism Extension at NC State University is proud to announce the launch of their new website! The site is designed to benefit NC Cooperative Extension Agents and other professionals working throughout North Carolina. The purpose of the website is to provide useful information on a variety of tourism-related topics, to identify additional resources, and to provide a forum to share current news and information related to tourism and extension within North Carolina and beyond. Be sure to visit often as new information and resources will be added on a regular basis. MORE

	Plant Pathology Extension
Plant Pathology Extension seeks to reduce economic losses from plant diseases by providing the link between research and its application in the field. Extension faculty develop integrated disease management programs based on the latest research, diagnose plant diseases, and provide educational materials to commercial growers MORE

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News

N.C. Value-Added Cost Share Program
Posted February 1st, 2012 in About This Site

N.C. Value-Added Cost Share NCVACS Home Cost Share Applicants Cooperative Extension Agents Cooperating Professionals Meet Our Award Recipients Business Management Cooperative Development Enterprise Budgets Farmers Markets Grant Information Growers Information Portals Marketing Communications N.C. Strawberry Project The Produce Lady Other Resources Fresh Produce Safety Newsletters N.C. Value-Added Cost Share Home > Extension > Programs & Resources > N.C. Value-Added Cost Share > Cost Share Applicants Cost Share Applicants NCVACS Overview Presentation (PDF) Do you have a great idea for a new or ... MORE

Acidified Foods Processing and Packaging School
Posted February 1st, 2012 in About This Site

Acidified foods workshop offered in Asheville Date posted: January 18, 2012 The “Acidified Foods Better Process Control School” will be held in Asheville Feb. 22-24. This entrepreneurs’ workshop will be led by the N.C. State University Department of Food, Bioprocessing and Nutrition Sciences Extension Program, in cooperation with the N.C. Department of Agriculture and Consumer Services. This school is intended for and directed at operating supervisors of acidified foods processing and packaging systems in acidified food establishments. ... MORE

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