With the emphasis being placed on eating healthy and buying local, the Wilkes Cooperative Extension Center has scheduled classes in canning, freezing and drying.  On Tuesday, June 12, a class in canning fruits and vegetables will be held from 5:30 pm to 7:30 pm.  On Wednesday, June 13, also from 5:30 pm to 7:30 pm, a class on jams and jellies and freezing and drying will be conducted.  Both classes will be held at the Cooperative Extension Center, 201 Curtis Bridge Road, Wilkesboro.  Cost of each class will be $10 per person.  If you wish to take both classes, the combined cost is $15.  Registration is required, so please call 336.651.7330 today to register and learn how to safely preserve produce from your garden and/or farmer's markets.