
Enjoy Your Turkey Safely
Having turkey for the holidays is a tradition for many, so here are some tips on how to handle …
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Collapse ▲Having turkey for the holidays is a tradition for many, so here are some tips on how to handle …
Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This …
The 75th Annual Crop Protection School will be held virtually (via Zoom) Thursday, November 30, 2023. Registration is free …
Join N.C Cooperative Extension of Wilkes County on October 18th, for our vegetable post harvest workshop. The activities you …
Upcoming Programs Prepare for fall food preservation with our upcoming classes. Registration for each class is $5, register by contacting …
Hurricane season begins every June 1st and ends on November 30th. Even if you don’t live on the coast, …
Please contact the N.C. Cooperative Extension, Wilkes County Center you if have questions about the Exhibit Hall or Fair Catalog. …
FDA announced January 13, 2023 the end of the enforcement discretion period for requirements for water used during harvest …
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Join us from the comfort of your home as we teach the basics of food preservation. Enjoy the flexibility …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet provides guidance to Extension agents on best practices when dealing with media like …