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Food Safety & Processing

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Cover photo for 2023 Vegetable Post Harvest Workshop

2023 Vegetable Post Harvest Workshop

Join N.C Cooperative Extension of Wilkes County on October 18th, for our vegetable post harvest workshop. The activities you …

home food preservation classes

Home Food Preservation Classes

Upcoming Programs Prepare for fall food preservation with our upcoming classes. Registration for each class is $5, register by contacting …

Wilkes County Ag. Fair 2023 Information

2023 Wilkes County Agricultural Fair

Please contact the N.C. Cooperative Extension, Wilkes County Center you if have questions about the Exhibit Hall or Fair Catalog. …

Cover photo for March Food Safety Managers Training

March Food Safety Managers Training

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …

Cover photo for Safe Plates Food Safety Manager Training

Safe Plates Food Safety Manager Training

Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …

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    Recent Publications related to Food Safety & Processing

    A food bank warehouse with boxes of produce.

    Direct to Food Bank and Food Pantry Donations

    This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

    2 weeks agoLocal Foods
    Volunteers sort food at a food bank.

    Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

    This publication provides information and success stories related to food banks, food pantries, food donation …

    2 weeks agoLocal Foods
    trimming local green beans

    Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

    This publication provides practical tips on how to promote health eating by incorporating fresh, local …

    2 weeks agoLocal Foods

    Producing and Marketing Strawberries for Direct Market Operations

    This booklet provides an overview of production costs and marketing strategies that growers should consider …

    11/15/23
    DUN & Bradstreet logo

    FDA Food Processing Facility Registration

    Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …

    10/24/23

    Food Labeling: FDA Exemptions for Small Business

    This factsheet explains the nutrition labeling requirements small businesses are exempt from.

    10/23/23

    Meeting the Press: An Agent's Guide to Media Relations

    This factsheet provides guidance to Extension agents on best practices when dealing with media like …

    10/4/23For Safety's Sake

    Cool Hot Foods

    Instructions for safely handling cooled hot foods.

    10/4/23For Safety's Sake