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Food Safety & Processing
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Recent Publications related to Food Safety & Processing
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
2 days ago — Horticulture Information Leaflets
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
2 weeks ago
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
11/2/18
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
9/19/18
Managing Tomato Spotted Wilt Virus in Peanuts in North Carolina and Virginia
This publication will help you select and implement practices that minimize damage from TSWV, tomato …
9/19/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness