
March Food Safety Managers Training
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …
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Collapse ▲Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Join us from the comfort of your home as we teach the basics of food preservation. Enjoy the flexibility …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Attention to all using So Easy to Preserve 6th Edition (This is the latest edition). Please note these changes …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
The current difficulty in some areas of the U.S. of obtaining needed canning supplies is causing a lot of …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet describes the regulatory requirements that must be met when starting a new food …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This 8-page publication will help producers make decisions about growing or buying forage, and about …
Though they can be a source of worry, the fact of the matter is that …