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Local Foods

The Wilkes County Center Local Foods contact is Courtney Tevepaugh.

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Preparing to Preserve

With the onset of Spring it means canning season is just around the corner. Summer gardens, fresh tomatoes and …

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Podcast!

Why are NC State Extension and N.C. Department of Agriculture and Consumer Services talking about rapidly developing farmland? What …

sunsetting upon a farmer and his field

Farm Transition Tactics

William Hamilton is a 15-year veteran dealing with farmland in North Carolina, specializing in a wide array of issues …

mustards general

The Mighty Mustard Green

Fall greens are common in southern winter gardens. Cold-hardy greens in the Cabbage or Mustard family, also known as …

Recent Publications related to Local Foods

Figure 1. Cool-season vegetables can tolerate colder temperature

Western North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In western North Carolina, almost any type of vegetable or fruit can be successfully grown …

2 days ago
Figure 1. Cool-season vegetables can tolerate colder temperature

Central North Carolina Planting Calendar for Annual Vegetables, Fruits, and Herbs

In central North Carolina almost any type of vegetable or fruit can be grown successfully …

2 days ago
Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

3 days ago
Amazing Grazing logo

Overview of NC State Finished Beef Production Guidelines

This publication is an introduction to the three production protocol guidelines developed by North Carolina …

NC Choices logo

NC State Local Grass-Fed Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

Amazing Grazing logo

NC State Local Pasture-Raised and Pasture-Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

NC Choices logo

NC State Local Finished Beef Production Guidelines

This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …

A woman and a man carrying a pumpkin at an agritourism farm

Cultivating Local Foods Consumers: Using Agritourism to Promote Local Foods

This publication shares the result of a survey study that aims to discover whether visiting …

3 weeks ago