Safe Plates for Food Managers-NC Cooperative Extension-Iredell County Center

— Written By Courtney Tevepaugh and last updated by
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safe plates

Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This training course prepares participants for a CFP-ANSI accredited Certified Food Protection Manager exam from the National Registry of Food Safety Professionals. This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments. For more info, visit the NC State Food Safety website.

Register with this Google Form by October 24, 2023. If you have questions please email: aasherri@ncsu.edu or call 704-873-0507.

Upcoming Class:

Monday October 30th & November 6th (Exam day)
8:30 a.m. to 5:00 p.m.
N.C. Cooperative Extension – Iredell County Center 444 Bristol Dr, Statesville, NC 28677
Cost: $140 per person (includes textbooks, resources, and exam)
Register online
Deadline: October, 24th, 2023 Contact: aasherri@ncsu.edu or 704.873.0507
Hosted by: N.C. Cooperative Extension – Alexander County Center, Iredell County Center, Catawba County Center, &  Wilkes County Center

North Carolina Cooperative Extension is an equal opportunity provider.