Safe Plates for Food Safety Managers Training

— Written By Courtney Tevepaugh
en Español / em Português
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Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This training course prepares participants for a CFP-ANSI accredited Certified Food Protection Manager exam from the National Registry of Food Safety Professionals. This is a comprehensive program for food service managers and supervisory staff in restaurants, hospitals, nursing homes, schools and other food handling establishments. For more info, visit SafePlates Retail.

All classes include one day of instruction followed by a day for review and the exam. Each day will run from 8:30 a.m. – 5 p.m. Registration is $140 for books, exams, and any additional educational materials. Reduced rates are offered for groups of 3 or more; call the hosting office for more information. Deadline to register is 2 weeks prior to the first date of class to allow time to order materials.

Register Online

2024 Schedule of Local Classes

Monday, February 5th and Monday, February 12th @ Lincoln County Center at 115 West Main St., Lincolnton, NC 28092. Contact Jana Ramirez at 704-736-8461 or jsramire@ncsu.edu. Deadline to register is January 22nd.
Monday, April 8th and Monday, April 15th @ Alexander County Center at 151 W Main Ave., Taylorsville, NC 28681. Contact Der Holcomb at 828-632-4451 or dxiong3@ncsu.edu. Deadline to register is March 25th.
June (dates TBD) @ Catawba County Center at 1175 S Brady Ave #2, Newton, NC 28658. Contact Tina McGillvary at 828-465-8240 or tmmcgill@ncsu.edu. Deadline to register is May 20th.
Monday, August 5th and Monday, August 12th @ Iredell County Center at 444 Bristol Dr, Statesville, NC 28677. Contact Andrea Sherrill at 704-873-0507 or andrea_sherrill@ncsu.edu. Deadline to register is July 22nd.
N.C. Cooperative Extension is an equal opportunity provider.
Persons with disabilities and persons with limited English proficiency may request accommodations to participate by contacting the hosting county FCS agent by email, telephone, or in person at the Cooperative Extension office at least 14 days prior to the event.