en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲| March | ||||||
|---|---|---|---|---|---|---|
| S | M | T | W | H | F | S |
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | star |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 | |||||
This FREE workshop provides a comprehensive overview of fermentation, including fundamental concepts, historical context, and practical techniques. The program will feature demonstrations on vegetable fermentation, sourdough starter cultivation, yogurt production, and kombucha brewing. Additionally, detailed information will be offered for starting food businesses focused on fermented products. Participants will receive a sourdough and kombucha starter kit to continue their projects at home.
This workshop offers a broad overview of fermentation, covering basic concepts, history, and techniques. Demonstrations will be given on sourdough bread, vegetable fermentation, and making kombucha. Also details will be provided for food business startups focused on fermented products, and participants will get to take home a sourdough and kombucha starter for home projects. We cover how to start and get this type of business off the ground.
Speaker(s): Jill Cockerham
Co-Sponsor(s): Wilkes Community College Small Business Center; NC Cooperative Extension- Wilkes County Center
Wilkes Community College is an ADA compliant institution. WCC does not discriminate based on a disability in the admissions process or in access to its programs, services, and/or activities for qualified individuals who meet eligibility requirements. WCC will provide reasonable accommodations for individuals with documented disabilities. If you need accommodations please contact the Director of Disability, Inclusion, & Diversity, Renee Macemore, at 336-838-6560 or rmmacemore052@wilkescc.edu or the Director of the Small Business Center, Laurie Brintle-Jarvis at 336-838-6166 or lsbrintle336@wilkescc.edu at least a week in advance prior to starting a program, service, and/or activity.
Fee: No Cost
Location: Wilkes County Agricultural Center (416 Executive Dr. Wilkesboro)
REGISTER ONLINE HERE: https://www.ncsbc.net/workshop.aspx?ekey=570450031