Frost Seeding Your Pasture
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
One of the best management practices that beef producers can utilize is the addition of legumes into their pastures. Legumes are helpful for a number of reasons. For example, a stand of 30% clover will provide all the nitrogen needed to allow the grass component to yield at its optimum. This saves the producer the cost of supplementing nitrogen. Legumes are also higher in protein and other minerals, thus providing a healthier diet which can lead to improved gains, improved body scores and better rebreeding.
Legumes can also provide much needed forage during the summer months when grass growth slows. Having legumes can offset the summer slump of grasses which can allow animal numbers to maintain. Since many pastures have fescue as the grass component, having a legume included can help offset the effects of fescue endophyte, which will reduce weight gain and conception rates. There really aren’t any negatives associated with including legumes in a pasture.
Frost seeding is the usual method that clover is introduced into pasture; and now is the time to consider that. The cost of clover seed is much cheaper than applying supplemental nitrogen to the pasture; and you get the same result–more forage. Many producers who apply nitrogen in the spring aren’t getting the most for their dollars. Rarely do pastures need growth encouragement in the spring. Pastures are more often lacking in the summer when growth slows down. That time of year is when inter-seeded legumes can really provide a benefit.
The usual recommendation has been to frost seed 3-4 pounds of inoculated red clover each year or 6-8 pounds every other year; or, 1-2 pounds of improved white or ladino clover. The white and ladino should last much longer than the red, so annual reseeding shouldn’t be necessary once they become established although they will not persist indefinitely. The past few years’ excessive rains have been hard on legumes. Cattle traffic on excessively wet pastures hasn’t improved legume stand either. In some cases, most legumes have been lost in pastures; therefore, many pastures probably need some improvement, and legumes should be one of the first considerations.
Success of frost seeding of legumes can be increased if the pasture has some bare soil showing. The seed needs to land on bare soil so that the freezing and thawing of the soil incorporates the seed. So the more “abused” the pasture is, the better the establishment. Also, since the grass stand is mature and has a good root system, it can really outcompete the just-seeded legume. So, try and give the legume as much help as possible. You might consider heavily grazing fescue pastures now to eliminate top growth and leave some bare soil.
Don’t fertilize with nitrogen, as you’ll only encourage the grass. Remove the cattle off the pasture if the grass stand is really short when the legume emerges. Remember that continuous grazing will prevent the clover from maintaining, so be sure to allow 30 days between grazings.