National Farmers Market Week
Happy National Farmers Market Week! The week of August 2–8, 2020 was proclaimed by U.S. Secretary of Agriculture Sonny Perdue …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Happy National Farmers Market Week! The week of August 2–8, 2020 was proclaimed by U.S. Secretary of Agriculture Sonny Perdue …
2020 has been a difficult year but in every tragedy, there is triumph. The USDA has decided to increase …
A visit to any local farmers market will prove that there is an abundance of summer squash this time …
As unemployment surged in North Carolina this spring during the COVID-19 pandemic, so did the demand for food from …
For new and experienced canners now is a good time to remind everyone to have their dial gauge pressure …
Traditional to Korean cuisine, kimchi is a spicy blend of naturally fermented vegetables including Napa cabbage, radishes, green onions, …
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
North Carolina State University’s Steps to Health program is just one of nine SNAP-Ed programs in the state of …
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
North Carolina State Extension provides resources for communities across the state to utilize the food and other resources in …
The Supplemental Nutrition Assistance Program-Education (SNAP-Ed) serves limited resource individuals and families nation-wide. SNAP-Ed is funded by the United …
Home canning is a great way to save fresh foods to eat year-round. The history of canning dates back …
Claudia and Steven Townsend drove the back roads of North Carolina for two years looking for farm lease opportunities …
See the link below for the spring FCS Newsletter! FCS Spring …
Local Restaurants please see this message from the North Carolina Department of Public Instruction. NC Restaurants Feeding Kids Initiative Announcement Are …
The CDC, FDA, and USDA are not aware of reports at this time suggesting COVID-19 can be transmitted by …
We would like to give you an update on current office procedures and other information related to COVID-19 virus. We …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
NC State Extension continues to provide current information for COVID-19. See the resources below for families and communities. Practice …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
There are many different ways to buy local food, and this guide provides information that …
This publication offers safety tips and first aid procedures to prevent and treat heat stress …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …