Update on HPAI From NCDA State Veterinarians
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Wilkes County Center will be closed on Mon 01/20/2025 for the holiday.
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Collapse ▲Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Attention to all using So Easy to Preserve 6th Edition (This is the latest edition). Please note these changes …
As winter weather makes its way to North Carolina, keep food safety in mind with these tips to prepare …
One of my favorite childhood movies was Heidi. There are many versions but I’ve only seen the one made …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
For new and experienced canners now is a good time to remind everyone to have their dial gauge pressure …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Interested in fermenting food? Start by making delicious fermented pickles that will be ready within 3-4 weeks. Fermented Pickles Recipe Yields 1-gallon …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Home canning is a great way to save fresh foods to eat year-round. The history of canning dates back …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …