Enjoy Your Turkey Safely
Having turkey for the holidays is a tradition for many, so here are some tips on how to handle …
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Collapse ▲Having turkey for the holidays is a tradition for many, so here are some tips on how to handle …
As water systems come back online in areas affected by Hurricane Helene, it is still important to ensure that …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
Want to start a food business, but not sure where to start? Or are you a current small food …
Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …
Location: Produce Handling Facility, 74 Research Dr., Mills River, NC Date and Time: May 16, 2024 from 9:30 a.m. to …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
We are holding an Agricultural Forum specifically for Wilkes County on March 2, 2024, at 6:00 p.m. – 7:30 …
February 22, 2024 N.C. Cooperative Extension – Wilkes County Center 416 Executive Dr, Wilkesboro, NC 28697 The NC Farmworker Health Program, N.C. …
Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This …
Each year the North Carolina Peach Growers’ Society holds an annual conference. This conference is a 2-day event, with …
Safe Plates for Food Managers is an evidence-based, interactive food safety training course developed by NC State University. This …
Upcoming Programs Prepare for fall food preservation with our upcoming classes. Registration for each class is $5, register by contacting …
Please contact the N.C. Cooperative Extension, Wilkes County Center you if have questions about the Exhibit Hall or Fair Catalog. …
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …
Safe Plates is a food safety training course developed by NC State University. Certification is based on passing a CFP-ANSI accredited exam from …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Join the USDA Risk Management Agency (RMA) for virtual workshops covering the ins and outs of the Whole Farm …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
An extension factsheet covering mouse biology and behavior.
A factsheet covering best practices for rat surveillance, conducive conditions, mechanical management, and chemical management …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
In preparation for an emergency, keep the following food items that do not need refrigeration …
This publication covers a variety of foods that can be prepared even if there is …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …